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In a small saucepan over medium heat, combine water, 2 1/2 tablespoons SUGAR, salt and 2 tablespoons vegetable oil.
Bring to a boil and remove from heat. Stir in flour until mixture forms a ball
Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip.
Do not overcrowd the oil. Fry until GOLDEN; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
But don't forget to not eat too much sweets!
You can find this recipe HERE
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